Figure 2: Effect of high-fructose-fat feeding triglyceride (a), LDL (b), and cholesterol (c) (mg/dL). Data represent mean�SEM, and are five to six independent experiments. *P<0.05 compared to the control value
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Figure 2: Effect of high-fructose-fat feeding triglyceride (a), LDL (b), and cholesterol (c) (mg/dL). Data represent mean�SEM, and are five to six independent experiments. *P<0.05 compared to the control value
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