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Figure 1: Effect of ethanol extract of D. alata on OGTT. Values are given as mean ± S.E.M, n = 6 in each group. aP < 0.001, bP < 0.01, cP < 0.05 when compared with corresponding values of the control group

Figure 1: Effect of ethanol extract of <i>D. alata</i> on OGTT. Values are given as mean ± S.E.M, n = 6 in each group. <sup>a</sup><i>P</i> < 0.001, <sup>b</sup><i>P</i> < 0.01, <sup>c</sup><i>P</i> < 0.05 when compared with corresponding values of the control group