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Figure 3: Effect of citral on fasting plasma glucose level. Fasting plasma glucose of Group A (82.1 ± 2.6 mg/dL), Group B (81.9 ± 2.6 mg/dL), Group C (81.4 ± 2.3 mg/dL), drug control (85 ± 2.3 mg/dL) and diet control groups (80.5 ± 2.4 mg/dL)at the end of the sixth week (filled columns) and the end of experiment (unfilled columns). Fasting plasma glucose of the experimental groups is significantly less than the drug control group. P = 0.01 (one-way ANOVA, Holm– Sidak method). All data are mean ± SD

Figure 3: Effect of citral on fasting plasma glucose level. Fasting plasma glucose of Group A (82.1 ± 2.6 mg/dL), Group B (81.9 ± 2.6 mg/dL), Group C (81.4 ± 2.3 mg/dL), drug control (85 ± 2.3 mg/dL) and diet control groups (80.5 ± 2.4 mg/dL)at the end of the sixth week (filled columns) and the end of experiment (unfilled columns). Fasting plasma glucose of the experimental groups is significantly less than the drug control group. <i>P</i> = 0.01 (one-way ANOVA, Holm– Sidak method). All data are mean ± SD