lexi
IPSIndian Journal of Pharmacology
Home  IPS  Feedback Subscribe Top cited articles Login 
Users Online : 1119 
Small font sizeDefault font sizeIncrease font size
Navigate Here
  »   My Preferences 
  »   Manuscript submission

 


This article has been cited by
1Sugar Substitutes and Sweeteners in Confectionery Technology
Irina Reznichenko,Mikhail Shcheglov
Food Processing: Techniques and Technology.2020;50(4)576
[DOI]
2Food and beverages undermining elderly health: three food-based dietary guidelines to avoid or delay chronic diseases of lifestyle among the elderly in South Africa
Yasaman Jamshidi-Naeini,Gugulethu Moyo,Carin Napier,Wilna Oldewage-Theron
South African Journal of Clinical Nutrition.2021;34(sup1)S27
[DOI]
3Health Status of Female and Male Vegetarian and Vegan Endurance Runners Compared to Omnivores—Results from the NURMI Study (Step 2)
Katharina Wirnitzer,Patrick Boldt,Christoph Lechleitner,Gerold Wirnitzer,Claus Leitzmann,Thomas Rosemann,Beat Knechtle
Nutrients.2018;11(1)29
[DOI]
4The impact of non-caloric sweeteners on male fertility: a systematic review in rodent models
M. Kearns,F. MacAindriu,C. Reynolds
Proceedings of the Nutrition Society.2021;80(OCE5)29
[DOI]
5Non-nutritive Sweeteners: Implications for Consumption in Athletic Populations
Steven B. Machek,Darryn S. Willoughby
Strength & Conditioning Journal.2019;41(4)112
[DOI]
6Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food
Carolina Cortés-Herrera,Graciela Artavia,Astrid Leiva,Fabio Granados-Chinchilla
Foods.2018;8(1)1
[DOI]
7The top five selling UK energy drinks: implications for dental and general health
Oliver Clapp,Maria Z. Morgan,Ruth M. Fairchild
British Dental Journal.2019;226(7)493
[DOI]
8Non-Alcoholic Beverages, Old and Novel, and Their Potential Effects on Human Health, with a Focus on Hydration and Cardiometabolic Health
Angelos K. Sikalidis,Anita H. Kelleher,Adeline Maykish,Aleksandra S. Kristo
Medicina.2020;56(10)490
[DOI]
9En ratas, el consumo de bebidas negras, normales o light, incrementa el peso corporal y la ansiedad
Laura Lucía Eslava-González,Mabel Henao-Pacheco,Marisol Escańo,Zulma Dueńas
Revista Med.2019;26(1)7
[DOI]
10Autoimmune Hepatitis Associated With Turmeric Consumption
Brian S. Lee,Taruna Bhatia,Charles T. Chaya,Robert Wen,Mark T. Taira,Brian S. Lim
ACG Case Reports Journal.2020;7(3)e00320
[DOI]
11Sucralose promotes accumulation of reactive oxygen species (ROS) and adipogenesis in mesenchymal stromal cells
Nabanita Kundu,Cleyton C. Domingues,Jay Patel,Mohammed Aljishi,Neeki Ahmadi,Mona Fakhri,Allison C. Sylvetsky,Sabyasachi Sen
Stem Cell Research & Therapy.2020;11(1)e00320
[DOI]
12Sugars and Sweeteners: Structure, Properties and In Silico Modeling
Dušanka Janežic,Lorentz Jäntschi,Sorana D. Bolboaca
Current Medicinal Chemistry.2020;27(1)5
[DOI]
13Effect of Artificial Sweeteners on the Blood Glucose Concentration
Seema Saraswathy,Sasmita Mishra
Journal of Medical Academics.2018;1(2)81
[DOI]
14The in vitro cytotoxic, genotoxic, and oxidative damage potentials of the oral artificial sweetener aspartame on cultured human blood cells
Kenan ÇADIRCI,Özlem ÖZDEMIR TOZLU,Hasan TÜRKEZ,Adil MARDINOGLU
TURKISH JOURNAL OF MEDICAL SCIENCES.2020;44(2)448
[DOI]
15Coconut ( Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties
Muhammad Tuseef Asghar,Yus Aniza Yusof,Mohd. Noriznan Mokhtar,Mohammad Effendy Ya'acob,Hasanah Mohd. Ghazali,Lee Sin Chang,Yanty Noorzianna Manaf
Food Science & Nutrition.2020;8(4)1777
[DOI]
16Production of low-calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles
Anna Reale,Tiziana Di Renzo,Antonio Russo,Serena Niro,Antonio Ottombrino,Mario Paolo Pellicano
Food Science & Nutrition.2020;8(4)1837
[DOI]
17Consumption patterns of nonnutritive sweeteners among university students at a Caribbean institution
Marquitta C. Webb,Dana Chong,Sa’eed Bawa
Journal of American College Health.2021;69(7)719
[DOI]
18Palatability of pediatric formulations: do rats predict aversiveness?
Sandra Simőes,Antonio J. Almeida,Joana Marto
Drug Development and Industrial Pharmacy.2021;47(7)1121
[DOI]
19The Association Between Artificial Sweeteners and Obesity
Michelle Pearlman,Jon Obert,Lisa Casey
Current Gastroenterology Reports.2017;19(12)1121
[DOI]
20Altered in Vitro Metabolomic Response of the Human Microbiota to Sweeteners
Emanuel Vamanu,Diana Pelinescu,Florentina Gatea,Ionela Sârbu
Genes.2019;10(7)535
[DOI]
21Comparative effects of commonly used commercially available non-nutritive sweeteners on diabetes-related parameters in non-diabetic rats
Nondumiso Prosperity Mbambo,Siphiwe Ndumiso Dlamini,Chika Ifeanyi Chukwuma,Md. Shahidul Islam
Journal of Food Biochemistry.2020;44(11)535
[DOI]
22Effect of Sucralose on Glucose Uptake in Rat L6 Myotubes
Shubha N Prakash,Jayakumari Shanthakumari,Anitha Devanath
Indian journal of Medical Biochemistry.2017;21(2)162
[DOI]
23Non-Nutritive Sweeteners and Their Implications on the Development of Metabolic Syndrome
Iryna Liauchonak,Bessi Qorri,Fady Dawoud,Yatin Riat,Myron Szewczuk
Nutrients.2019;11(3)644
[DOI]
24BitterSweetForest: A Random Forest Based Binary Classifier to Predict Bitterness and Sweetness of Chemical Compounds
Priyanka Banerjee,Robert Preissner
Frontiers in Chemistry.2018;6(3)644
[DOI]
25A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults
Dominic O'Connor,Michelle Pang,Gabriele Castelnuovo,Graham Finlayson,Ellen Blaak,Catherine Gibbons,Santiago Navas-Carretero,Eva Almiron-Roig,Jo Harrold,Anne Raben,J. Alfredo Martinez
Food & Function.2021;12(2)442
[DOI]
Site Map | Home | Contact Us | Feedback | Copyright and Disclaimer | Privacy Notice
Online since 20th July '04
Published by Wolters Kluwer - Medknow