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1Assessment of the antioxidant and enzyme inhibition activities of Cousinia iconica with focus on phytochemical investigation by LC-MS/MS
Leyla Pasayeva,Nuraniye Eruygur,Fatma Ayaz,Osman Tugay,Hanifa Fatullayev
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology.2020;()1
[DOI]
2Metabolite profiling and inhibitory properties of leaf extracts of Ficus benjamina towards a-glucosidase and a-amylase
Muhammad Waseem Mumtaz,Mizher Hezam Al-Zuaidy,Azizah Abdul Hamid,Muhammad Danish,Muhammad Tayyab Akhtar,Hamid Mukhtar
International Journal of Food Properties.2018;21(1)1560
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3In vitro a-amylase and a-glucosidase inhibitory and cytotoxic activities of extracts from Cissus cornifolia planch parts
Talent Chipiti,MohammedAuwal Ibrahim,Moganavelli Singh,Md. Shahidul Islam
Pharmacognosy Magazine.2017;13(50)329
[DOI]
4Effect of in vitro digestion on the total polyphenol and flavonoid, antioxidant activity and carbohydrate hydrolyzing enzymes inhibitory potential of selected functional plant-based foods
Zhi Xiang Ng,Ann Na See
Journal of Food Processing and Preservation.2019;43(4)e13903
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5Türkiye’de Yetisen Campanula lyrata Lan. subsp. lyrata’nin Enzim Inhibe Edici Etkilerinin ve Antioksidan Aktivitelerinin Belirlenmesi
Fatma AYAZ
Türkiye Tarimsal Arastirmalar Dergisi.2021;43(4)e13903
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6Antioxidant, anti-inflammatory and hypoglycemic effects of Fagonia olivieri DC on STZ-nicotinamide induced diabetic rats - In vivo and in vitro study
Umbreen Rashid,Muhammad Rashid Khan,Moniba Sajid
Journal of Ethnopharmacology.2019;242(4)112038
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7Antioxidative, hypoglycaemic and hepatoprotective properties of five Vaccinium spp. berry pomace extracts
Ruta Muceniece,Linards Klavins,Jorens Kviesis,Kaspars Jekabsons,Reinis Rembergs,Kristine Saleniece,Zane Dzirkale,Liga Saulite,Una Riekstina,Maris Klavins
Journal of Berry Research.2019;9(2)267
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8Inhibition of a-Glucosidase, Intestinal Glucose Absorption, and Antidiabetic Properties by Caralluma europaea
Hayat Ouassou,Touda Zahidi,Saliha Bouknana,Mohamed Bouhrim,Hassane Mekhfi,Abderrahim Ziyyat,abdekhaleq Legssyer,Mohamed Aziz,Mohamed Bnouham
Evidence-Based Complementary and Alternative Medicine.2018;2018(2)1
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9Pharmacological Properties and Chemical Profiles of Passiflora foetida L. Extracts: Novel Insights for Pharmaceuticals and Nutraceuticals
Annalisa Chiavaroli,Simonetta Cristina Di Simone,Kouadio Ibrahime Sinan,Maria Chiara Ciferri,Giancarlo Angeles Flores,Gokhan Zengin,Ouattara Katinan Etienne,Gunes Ak,Mohamad Fawzi Mahomoodally,Sharmeen Jugreet,Zoltán Cziáky,József Jeko,Lucia Recinella,Luigi Brunetti,Sheila Leone,Paola Angelini,Roberto Venanzoni,Luigi Menghini,Claudio Ferrante,Giustino Orlando
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10Pharmacological Properties and Chemical Profiles of Passiflora foetida L. Extracts: Novel Insights for Pharmaceuticals and Nutraceuticals
Piteesha Ramlagan,Darshini Narrain,Shameem Fawdar,Theeshan Bahorun
Processes.2019;8(9)1
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11Antihyperglycemic activity of Caralluma fimbriata: An In vitro approach
Shenai Ashwini,Roy Anitha
Pharmacognosy Magazine.2017;13(51)499
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12Protective effect of Basella alba leaf against diabetic nephropathy in rats
Reshma Kumari,Waquar Ahmed Goldar,Subhodeep Mondal,Susmita Patra,Sanjib Bhattacharya,Pallab Kanti Haldar
Advances in Traditional Medicine.2021;21(1)111
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13a-Glucosidase and a-Amylase Inhibition of Some Ethanolic Propolis Samples
Nimet BALTAS
Uludag Aricilik Dergisi.2021;21(1)111
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14Inhibitory effect of roasted/ unroasted Argania spinosa seeds oil on a- glucosidase, a-amylase and intestinal glucose absorption activities
Nour Elhouda Daoudi,Mohamed Bouhrim,Hayat Ouassou,Abdelkhaleq Legssyer,Hassane Mekhfi,Abderrahim Ziyyat,Mohammed Aziz,Mohamed Bnouham
South African Journal of Botany.2020;135(1)413
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15Lasianthera Africana leaves inhibits a-amylase a-glucosidase, angiotensin-I converting enzyme activities and Fe2+-induced oxidative damage in pancreas and kidney homogenates
Sidiqat A. Shodehinde,Sunday I. Oyeleye,Tosin A. Olasehinde,Adeniyi A. Adebayo,Ganiyu Oboh,Aline A. Boligon
Oriental Pharmacy and Experimental Medicine.2017;17(1)41
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16Medicinal properties of whole fruit extracts of Nauclea latifolia Smith.: Antimicrobial, antioxidant and hypoglycemic assessments
M.O. Oyedeji-Amusa,A.O.T. Ashafa
South African Journal of Botany.2019;121(1)105
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17Anti-diabetic potential of plant alkaloids: Revisiting current findings and future perspectives
Hassan Rasouli,Reza Yarani,Flemming Pociot,Jelena Popovic-Djordjevic
Pharmacological Research.2020;155(1)104723
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18Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata
Chee Kei Kong,Yen Nee Tan,Fook Yee Chye,Nam Weng Sit
Food Bioscience.2020;36(1)100650
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19Enzyme inhibition and antioxidant functionality of eleven Inula species based on chemical components and chemometric insights
Ramazan Ceylan,Gokhan Zengin,Mohamad Fawzi Mahomoodally,Kouadio Ibrahime Sinan,Gunes Ak,Sharmeen Jugreet,Oguz Cakir,Rayene Ouelbani,Mehmet Yavuz Paksoy,Mustafa Abdullah Yilmaz
Biochemical Systematics and Ecology.2021;95(1)104225
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20Qualitative Fingerprint Analysis and Multidirectional Assessment of Different Crude Extracts and Essential Oil from Wild Artemisia santonicum L.
Claudio Ferrante,Gokhan Zengin,Luigi Menghini,Alina Diuzheva,József Jeko,Zoltán Cziáky,Lucia Recinella,Annalisa Chiavaroli,Sheila Leone,Luigi Brunetti,Devina Lobine,Ismail Senkardes,Mohamad Fawzi Mahomoodally,Giustino Orlando
Processes.2019;7(8)522
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21Qualitative Fingerprint Analysis and Multidirectional Assessment of Different Crude Extracts and Essential Oil from Wild Artemisia santonicum L.
Andri Frediansyah,Rifa Nurhayati,Fitrio Romadhoni
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22Phospholipid and n-alkane composition, anti-a-glucosidase and anti-cyclooxygenase activities of milk thistle oil
Saoussem Harrabi,Azza Ferchichi,Hamza Sakhri,Moncef Feki,Farah Hossaineian
European Food Research and Technology.2021;247(6)1557
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23Determination of 1-Deoxynojirimycin by a developed and validated HPLC-FLD method and assessment of In-vitro antioxidant, a-Amylase and a-Glucosidase inhibitory activity in mulberry varieties from Turkey
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Phytomedicine.2019;53(6)234
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24Enhancing anti-diabetic potential of bitter gourd juice using pectinase: A response surface methodology approach
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LWT.2017;86(6)514
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25Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on a-amylase and a-glucosidase activities and flour effect on glycemic response and nutritional quality of breads
Cintia Pereira da Silva,Rosana Aparecida Manólio Soares-Freitas,Geni Rodrigues Sampaio,Millena Cristina Barros Santos,Talita Pimenta do Nascimento,Luiz Claudio Cameron,Mariana Simőes Larraz Ferreira,José Alfredo Gomes Aręas
Food Research International.2019;116(6)1076
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26Differential a-amylase/a-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes
Hassan Rasouli,Seyed Mohammad-Bagher Hosseini-Ghazvini,Hadi Adibi,Reza Khodarahmi
Food & Function.2017;8(5)1942
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27Gene ontology enrichment analysis of a-amylase inhibitors from Duranta repens in diabetes mellitus
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Journal of Diabetes & Metabolic Disorders.2020;19(2)735
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28Screening for toxicological and anti-diabetic potential of n-hexane extract ofTapinanthus bangwensisleaves
Godwin O Ihegboro,Chimaobi James Ononamadu,Tajudeen Alowonle Owolarafe,Iko Shekwolo
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29A pharmacological perspective of banana: implications relating to therapeutic benefits and molecular docking
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Food & Function.2021;4(2)239784732097204
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30Inhibitory Effects of Solvent-Partitioned Fractions of Two Nigerian Herbs (Spondias mombin Linn. and Mangifera indica L.) on a-Amylase and a-Glucosidase
Oluwafemi Ojo,Adeola Afon,Adebola Ojo,Basiru Ajiboye,Babatunji Oyinloye,Abidemi Kappo
Antioxidants.2018;7(6)73
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31Polyphenols from guaraná after in vitro digestion: Evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes
C.P. Silva,G.R. Sampaio,R.A.M.S. Freitas,E.A.F.S. Torres
Food Chemistry.2018;267(6)405
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32Exploring the potential of Mangifera indica leaves extract versus mangiferin for therapeutic application
Vrushali M. Kulkarni,Virendra K. Rathod
Agriculture and Natural Resources.2018;52(2)155
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33Molecular basis of the anti-hyperglycemic activity of RA-3 in hyperlipidemic and streptozotocin-induced type 2 diabetes in rats
Sihle Ephraim Mabhida,Rabia Johnson,Musawenkosi Ndlovu,Johan Louw,Andrew Opoku,Rebamang Anthony Mosa
Diabetology & Metabolic Syndrome.2019;11(1)155
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34In vitro digestion and domestic cooking improved the total antioxidant activity and carbohydrate-digestive enzymes inhibitory potential of selected edible mushrooms
Zhi Xiang Ng,Nureen Farhana Rosman
Journal of Food Science and Technology.2019;56(2)865
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35Alpha-Glucosidase and Alpha-Amylase Inhibitory Activities of Novel Abietane Diterpenes from Salvia africana-lutea
Nureen Farhana Etsassala,Nureen Farhana Badmus,Nureen Farhana Waryo,Nureen Farhana Marnewick,Nureen Farhana Cupido,Nureen Farhana Hussein,Nureen Farhana Iwuoha
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36Lipid Extracts from Caulerpa lentillifera Waste: An Alternative Product in a Circular Economy
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37Alpha-Glucosidase and Alpha-Amylase Inhibitory Activities, Molecular Docking, and Antioxidant Capacities of Salvia aurita Constituents
Ninon G. E. R. Etsassala,Jelili A. Badmus,Jeanine L. Marnewick,Emmanuel I. Iwuoha,Felix Nchu,Ahmed A. Hussein
Antioxidants.2020;9(11)1149
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38Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity
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LWT.2020;117(11)108623
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39Exploring the therapeutic potential and phenolic composition of two Turkish ethnomedicinal plants – Ajuga orientalis L. and Arnebia densiflora (Nordm.) Ledeb.
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40A rapid and sensitive UHPLC–MS/MS method for the determination of celosin A in rat plasma with application to pharmacokinetic study
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Biomedical Chromatography.2019;33(7)e4535
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41Preliminary investigation on chemical composition and bioactivity of differently obtained extracts from Symphytum aintabicum Hub.- Mor. &Wickens
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Biochemical Systematics and Ecology.2021;94(7)104203
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42Lactobacillus pentosus isolated from Muntingia calabura shows inhibition activity toward alpha-glucosidase and alpha-amylase in intra and extracellular level
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IOP Conference Series: Earth and Environmental Science.2019;251(7)012045
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Food Chemistry.2021;346(7)128606
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44Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties
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European Food Research and Technology.2021;247(1)183
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45Beneficial Health Potential of Algerian Polysaccharides Extracted from Plantago ciliata Desf. (Septentrional Sahara) Leaves and Seeds
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46Fermentation of Jamaican Cherries Juice Using Lactobacillus plantarum Elevates Antioxidant Potential and Inhibitory Activity against Type II Diabetes-Related Enzymes
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48Synthesis, Characterization, Biological Evaluation and Molecular Docking Studies of Some Oxazinyl-Thiazolidinone Derivatives
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49Integration of in silico, in vitro and ex vivo pharmacology to decode the anti-diabetic action of Ficus benghalensis L. bark
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Journal of Diabetes & Metabolic Disorders.2020;19(2)1325
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50HPLC-DAD profiling and inhibitory potentials of ethylacetate and aqueous extracts of Talinum triangulare on key enzymes linked to type-2 diabetes (a-amylase and a-glucosidase) and oxidative stress (monoamine oxidase)
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52In-vitro anti-diabetic activity and in-silico studies of binding energies of palmatine with alpha-amylase, alpha-glucosidase and DPP-IV enzymes
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53Betalains in Some Species of the Amaranthaceae Family: A Review
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Antioxidants.2018;7(4)53
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54UHPLC-QTOF-MS/MS metabolites profiling and antioxidant/antidiabetic attributes of Cuscuta reflexa grown on Casearia tomentosa: exploring phytochemicals role via molecular docking
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International Journal of Food Properties.2020;23(1)918
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55Methanol-Extract/Fractions of Dacryodes edulis Leaves Ameliorate Hyperglycemia and Associated Oxidative Stress in Streptozotocin-Induced Diabetic Wistar Rats
Chimaobi J. Ononamadu,Adamu J. Alhassan,Aminu Ibrahim,Abdullahi A. Imam,Godwin O. Ihegboro,Tajudeen A. Owolarafe,Mohammed S. Sule
Journal of Evidence-Based Integrative Medicine.2019;24(1)2515690X1984383
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56Exploring the Potentiality of Lactobacillus Cultures on the Production of Milk-Derived Bioactive Peptides with Antidiabetic Activity
Dhvany Kinariwala,Gauravkumar Panchal,Amar Sakure,Subrota Hati
International Journal of Peptide Research and Therapeutics.2020;26(3)1613
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57Gene set enrichment analysis of a-amylase and a-glucosidase inhibitors of Cassia glauca
Shama G Ternikar,MB Patil,Ismail Pasha,Pukar Khanal
Journal of Diabetes & Metabolic Disorders.2020;19(2)683
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58a-Glucosidase inhibitors from Duranta repens modulate p53 signaling pathway in diabetes mellitus
Pukar Khanal,B. M. Patil
Advances in Traditional Medicine.2020;20(3)427
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59Butanol fraction of Alstonia boonei De Wild. leaves ameliorate oxidative stress and modulate key hypoglycaemic processes in diabetic rats
Olajumoke A. Oyebode,Ochuko L. Erukainure,Ramgopal Mopuri,Olakunle Sanni,Neil A. Koorbanally,Md. Shahidul Islam
Archives of Physiology and Biochemistry.2021;20(3)1
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