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Potent ?-amino butyric acid producing psychobiotic Lactococcus lactis LP-68 from non-rhizospheric soil of Syzygium cumini (Black plum) |
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| | Pushpendra Sharma, Neera Singh, Surender Singh, Sunil Kumar Khare, Pawan Kumar Singh Nain, Lata Nain | | | Archives of Microbiology. 2022; 204(1) | | | [Pubmed] [Google Scholar] [DOI] | | 2 |
Efficacy of nutrition education for the increase of symbiotic intake on nutritional and metabolic status in schizophrenic spectrum disorders: A two-arm protocol |
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| | Alfonso Sevillano-Jiménez, Guillermo Molina-Recio, Juan Antonio García-Mellado, María García-Rodríguez, Rafael Molina-Luque, Manuel Romero-Saldaña | | | Frontiers in Nutrition. 2022; 9 | | | [Pubmed] [Google Scholar] [DOI] | | 3 |
Nutritional Impact and Eating Pattern Changes in Schizophrenic Spectrum Disorders after Health Education Program on Symbiotic Dietary Modulation Offered by Specialised Psychiatric Nursing–Two-Arm Randomised Clinical Trial |
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| | Alfonso Sevillano-Jiménez, Manuel Romero-Saldaña, María García-Rodríguez, Rafael Molina-Luque, Guillermo Molina-Recio | | | Nutrients. 2022; 14(24): 5388 | | | [Pubmed] [Google Scholar] [DOI] | | 4 |
The History of the Intestinal Microbiota and the Gut-Brain Axis |
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| | Zuzanna Lewandowska-Pietruszka, Magdalena Figlerowicz, Katarzyna Mazur-Melewska | | | Pathogens. 2022; 11(12): 1540 | | | [Pubmed] [Google Scholar] [DOI] | | 5 |
Modification of the gut microbiome to combat neurodegeneration |
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| | Andrew Octavian Sasmita | | | Reviews in the Neurosciences. 2019; 30(8): 795 | | | [Pubmed] [Google Scholar] [DOI] | |
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