| 1 |
Evaluation of the antimicrobial activity of grape extract against Bacillus cereus in rice |
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| Eva Grau-Fuentes, María Úbeda-Manzanaro, Antonio Martínez, Raquel Garzón, Cristina M. Rosell, Dolores Rodrigo |
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| LWT. 2023; 175: 114481 |
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| 2 |
Vitis vinifera (Vine Grape) as a Valuable Cosmetic Raw Material |
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| Marta Sharafan, Magdalena A. Malinowska, Halina Ekiert, Beata Kwasniak, Elzbieta Sikora, Agnieszka Szopa |
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| Pharmaceutics. 2023; 15(5): 1372 |
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| 3 |
In Vitro Evaluation of Biological Activities of Canes and Pomace Extracts from Several Varieties of Vitis vinifera L. for Inclusion in Freeze-Drying Mouthwashes |
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| Anca Pop, Catalina Bogdan, Ionel Fizesan, Sonia Iurian, Rahela Carpa, Cecilia Bacali, Laurian Vlase, Daniela Benedec, Mirela L. Moldovan |
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| Antioxidants. 2022; 11(2): 218 |
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| 4 |
Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities |
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| Gia Toan Vo, Ziyao Liu, Osbert Chou, Biming Zhong, Colin J. Barrow, Frank R. Dunshea, Hafiz A.R. Suleria |
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| Food Bioscience. 2022; 47: 101644 |
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| 5 |
Impact of grape pomace flour (GPF) on immunity and immune-antioxidant-anti-inflammatory genes expression in Labeo rohita against Flavobacterium columnaris |
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| Ramasamy Harikrishnan, Gunapathy Devi, Hien Van Doan, Chellam Balasundaram, María Ángeles Esteban, Mohsen Abdel-Tawwab |
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| Fish & Shellfish Immunology. 2021; 111: 69 |
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| 6 |
Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseases |
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| José-Luis Rodríguez Rama, Natalia Mallo, Marco Biddau, Francisco Fernandes, Trinidad de Miguel, Lilach Sheiner, Altino Choupina, Marta Lores |
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| Environmental Science and Pollution Research. 2021; 28(19): 24270 |
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| 7 |
Polymeric nanoparticles as oral delivery systems for a grape pomace extract towards the improvement of biological activities |
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| Joana R. Costa, Miguel Xavier, Isabel R. Amado, Catarina Gonçalves, Pedro M. Castro, Renata V. Tonon, Lourdes M.C. Cabral, Lorenzo Pastrana, Manuela E. Pintado |
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| Materials Science and Engineering: C. 2021; 119: 111551 |
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| 8 |
Potential of grape byproducts as functional ingredients in baked goods and pasta |
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| Madalina Iuga, Silvia Mironeasa |
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| Comprehensive Reviews in Food Science and Food Safety. 2020; 19(5): 2473 |
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| 9 |
Research Advances in the Use of Bioactive Compounds from Vitis vinifera By-Products in Oral Care |
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| Catalina Bogdan, Anca Pop, Sonia M. Iurian, Daniela Benedec, Mirela L. Moldovan |
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| Antioxidants. 2020; 9(6): 502 |
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| 10 |
Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of Vitis vinifera L. against Human Pathogens |
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| Giovanna Simonetti, Elisa Brasili, Gabriella Pasqua |
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| Molecules. 2020; 25(16): 3748 |
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| 11 |
Current herbal medicine as an alternative treatment in dentistry: In vitro, in vivo and clinical studies |
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| Ehsan Tafazoli Moghadam, Mohsen Yazdanian, Elahe Tahmasebi, Hamid Tebyanian, Reza Ranjbar, Alireza Yazdanian, Alexander Seifalian, Ali Tafazoli |
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| European Journal of Pharmacology. 2020; 889: 173665 |
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| 12 |
Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties |
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| Cynthia E. Lizárraga-Velázquez, Nayely Leyva-López, Crisantema Hernández, Erick Paul Gutiérrez-Grijalva, Jesús A. Salazar-Leyva, Idalia Osuna-Ruíz, Emmanuel Martínez-Montańo, Javier Arrizon, Abraham Guerrero, Asahel Benitez-Hernández, Anaguiven Ávalos-Soriano |
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| Processes. 2020; 8(12): 1566 |
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| 13 |
Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria |
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| Carolina Zambrano, Erika Beáta Kerekes, Alexandra Kotogán, Tamás Papp, Csaba Vágvölgyi, Judit Krisch, Miklós Takó |
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| LWT. 2019; 100: 416 |
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