| 1 |
Anthology of palm sap: The global status, nutritional composition, health benefits & value added products |
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| | Chayanika Sarma, Gopinath Mummaleti, Vignesh Sivanandham, Sureshkumar Kalakandan, Ashish Rawson, Arunkumar Anandharaj | | | Trends in Food Science & Technology. 2021; | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Non alcoholic palm nectar from
Cocos nucifera
as a promising nutraceutical preparation
|
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| | Rajitha Panonnummal, Divya Gopinath, Aneesh Thankappan Presanna, Vidya Viswanad, Sabitha Mangalathillam | | | Journal of Food Biochemistry. 2021; | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Effect of hurdle preservation on quality attributes of Palmyra sap (
Borassus flabellifer
) for shelf-life extension
|
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| | Chayanika Sarma, Gopinath Mummaleti, Suresh Kumar Kalakandan, Suman Thamburaj | | | Journal of Food Processing and Preservation. 2021; 45(11) | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Carnitine Orotate Complex Ameliorates Insulin Resistance and Hepatic Steatosis Through Carnitine Acetyltransferase Pathway |
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| | Jung-Hee Hong, Moon-Kyu Lee | | | Diabetes & Metabolism Journal. 2021; 45(6): 933 | | | [Pubmed] [Google Scholar] [DOI] | | | 5 |
Cytoprotective, antihyperglycemic and phytochemical properties of Cocos nucifera (L.) inflorescence |
|
| | RS Renjith,AM Chikku,T Rajamohan | | | Asian Pacific Journal of Tropical Medicine. 2013; 6(10): 804 | | | [Pubmed] [Google Scholar] [DOI] | |
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