1 |
Structural, nutritional, and functional properties of amaranth protein and its application in the food industry: A review |
|
|
| Xin Zhang, Jiajia Shi, Yidan Fu, Tianyi Zhang, Lianzhou Jiang, Xiaonan Sui |
|
| Sustainable Food Proteins. 2023; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
2 |
Attenuation of Strychnine-Induced Epilepsy Employing Amaranthus viridis L. Leaves Extract in Experimental Rats |
|
|
| Aashish Bharadwaj, Ashwani Sharma, Talever Singh, Devender Pathak, Tarun Virmani, Girish Kumar, Anjali Sharma, Abdulsalam Alhalmi, Cheng-Hsien Lu |
|
| Behavioural Neurology. 2023; 2023: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
3 |
Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak |
|
|
| Umakanta Sarker, Md. Nazmul Hossain, Shinya Oba, Sezai Ercisli, Romina Alina Marc, Kirill S. Golokhvast |
|
| Antioxidants. 2023; 12(1): 173 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
4 |
Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus) |
|
|
| Umakanta Sarker, Md. Asif Iqbal, Md. Nazmul Hossain, Shinya Oba, Sezai Ercisli, Crina Carmen Muresan, Romina Alina Marc |
|
| Antioxidants. 2022; 11(6): 1206 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
5 |
The Dual Nature of Amaranth—Functional Food and Potential Medicine |
|
|
| Justyna Baraniak, Malgorzata Kania-Dobrowolska |
|
| Foods. 2022; 11(4): 618 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
6 |
Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species |
|
|
| Umakanta Sarker, Md. Golam Rabbani, Shinya Oba, Wagdy M. Eldehna, Sara T. Al-Rashood, Nada M. Mostafa, Omayma A. Eldahshan |
|
| Molecules. 2022; 27(9): 2899 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
7 |
Antioxidant Activity of Amranthus Viridis Linn |
|
|
| Omkar R. Zaware, Rutika S. Wakchaure, Akshada V. Tambe, Rahul P. Lokhande |
|
| International Journal of Advanced Research in Science, Communication and Technology. 2022; : 664 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
8 |
STUDY OF ANTIHYPERGLYCEMIC, ANTIHYPERLIPIDEMIC AND ANTIOXIDANT ACTIVITIES OF WITHANIA COAGULANS FRUITS IN STREPTOZOTOCIN INDUCED NON-INSULIN DEPENDENT DIABETES MELLITUS IN RATS |
|
|
| Deepti D. Bandawane, Archana R. Juvekar |
|
| Indian Drugs. 2022; 58(12): 63 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
9 |
Evaluation of thermogravimetric, textural and viscoelastic properties in ternary system of amaranth, wheat and whole wheat |
|
|
| Concepción López Padilla, Daniel Vázquez-Maldonado, Josefina Gallegos Martínez, Paola Algara-Suárez, José de Jesús Ornelaz-Paz, Jaime Reyes Hernández |
|
| Journal of Food Measurement and Characterization. 2022; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
10 |
Antidiabetic green leafy vegetables currently sold in Trincomalee District in Sri Lanka |
|
|
| Vinujan SHANMUGALINGAM, Saravanan VIVEKANANDARAJAH SATHASIVAMPILLAI, Pholtan Rajeev SEBASTIAN |
|
| Turkish Journal of Biodiversity. 2021; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
11 |
Amaranth Supplementation Improves Hepatic Lipid Dysmetabolism and Modulates Gut Microbiota in Mice Fed a High-Fat Diet |
|
|
| Yongshou Yang, Rikako Fukui, Huijuan Jia, Hisanori Kato |
|
| Foods. 2021; 10(6): 1259 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
12 |
Medicinal plants utilized in Thai Traditional Medicine for diabetes treatment: Ethnobotanical surveys, scientific evidence and phytochemicals |
|
|
| Catarina Andrade, Nelson G.M. Gomes, Sutsawat Duangsrisai, Paula B. Andrade, David M. Pereira, Patrícia Valentăo |
|
| Journal of Ethnopharmacology. 2020; 263: 113177 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
13 |
Oral Supplementation Effect of Iron and its Complex Form With Quercetin on Oxidant Status and on Redistribution of Essential Metals in Organs of Streptozotocin Diabetic Rats |
|
|
| Farid Berroukeche, Nassima Mokhtari-Soulimane, Asmahan Imessaoudene, Ahmed Sabri Cherrak, Pascale Ronot, Anne Boos, Amina Belhandouz, Hafida Merzouk, Mourad Elhabiri |
|
| Romanian Journal of Diabetes Nutrition and Metabolic Diseases. 2019; 26(1): 39 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
14 |
Ethnobotanical uses of medicinal plants in the highlands of Soan Valley, Salt Range, Pakistan |
|
|
| Sadia Bibi,Jawairia Sultana,Humairia Sultana |
|
| Journal of Ethnopharmacology. 2014; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
15 |
Biochemical and immunohistochemical changes in delta-9-tetrahydrocannabinol-treated type 2 diabetic rats |
|
|
| Zeynep Mine Coskun,Sema Bolkent |
|
| Acta Histochemica. 2013; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
16 |
Indigenous knowledge of medicinal plants in Kotli Sattian, Rawalpindi district, Pakistan |
|
|
| Zafeer Saqib,Adeel Mahmood,Riffat Naseem Malik,Aqeel Mahmood,Jabir Hussian Syed,Tahira Ahmad |
|
| Journal of Ethnopharmacology. 2013; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
17 |
The influence of Alpinia calcarata extract on the serum lipid and leptin levels of rats with hyperlipidemia induced by high–fat diet |
|
|
| Sayyed Nadeem,Chanchal Raj,Navin Raj |
|
| Asian Pacific Journal of Tropical Biomedicine. 2012; 2(3): S1822 |
|
| [Pubmed] [Google Scholar] [DOI] |
|