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In vitroSynergistic/Antagonistic Antimicrobial Effect of Culinary HerbOreganum vulgarewith Antibiotic and Antifungal Agents |
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| | Veni Bharti,Neeru Vasudeva | | | Journal of Herbs, Spices & Medicinal Plants. 2013; 19(3): 207 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Porphyromonas gingivalis
Cysteine Proteinase Inhibition by ?-Casein Peptides
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| | Elena C. Y. Toh, Stuart G. Dashper, N. Laila Huq, Troy J. Attard, Neil M. O'Brien-Simpson, Yu-Yen Chen, Keith J. Cross, David P. Stanton, Rita A. Paolini, Eric C. Reynolds | | | Antimicrobial Agents and Chemotherapy. 2011; 55(3): 1155 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Porphyromonas gingivalis cysteine proteinase inhibition by κ-casein peptides |
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| | Toh, E.C.Y., Dashper, S.G., Huq, N.L., Attard, T.J., OęBrien-Simpson, N.M., Chen, Y.-Y., Cross, K.J., (...), Reynolds, E.C. | | | Antimicrobial Agents and Chemotherapy. 2011; 55(3): 1155-1161 | | | [Pubmed] [Google Scholar] | |
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