| 1 |
AN EXPERIMENTAL STUDY PERFORMED TO COMPARE THE HEPATOPROTECTIVE ACTIVITY OF ALOE VERA AND SILYMARIN IN CARBON TETRA CHLORIDE (CCL4)-INDUCED HEPATOTOXICITY IN ALBINO RABBITS |
|
|
| ANURAG JAIN, SUCHI JAIN, NITIN KOTHARI |
|
| Asian Journal of Pharmaceutical and Clinical Research. 2022; : 90 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 2 |
Aqueous extraction and functionality of protein concentrates manufactured from cold press meals of pumpkin, pomegranate, and grape seeds |
|
|
| Özgenur Coskun, Ibrahim Gülseren |
|
| Nutrire. 2020; 45(1) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 3 |
Palm kernel cake extract exerts hepatoprotective activity in heat-induced oxidative stress in chicken hepatocytes |
|
|
| Ehsan Oskoueian, Norhani Abdullah, Zulkifli Idrus, Mahdi Ebrahimi, Yong Meng Goh, Majid Shakeri, Armin Oskoueian |
|
| BMC Complementary and Alternative Medicine. 2014; 14(1) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 4 |
Effect of grapeseed oil on diazinon-induced physiological and histopathological alterations in rats |
|
|
| Atef Mohammed Al-Attar |
|
| Saudi Journal of Biological Sciences. 2014; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 5 |
The effects of grape seed and colchicine on carbon tetrachloride induced hepatic damage in rats |
|
|
| Ayhan Atasever,Duygu Yaman |
|
| Experimental and Toxicologic Pathology. 2014; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 6 |
Does grape seed oil improve inflammation and insulin resistance in overweight or obese women?* |
|
|
| Pardis Irandoost,Mehrangiz Ebrahimi-Mameghani,Saeed Pirouzpanah |
|
| International Journal of Food Sciences and Nutrition. 2013; 64(6): 706 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 7 |
Cytotoxic and antioxidant effects of grape seed oil on the treatment of leukemia with methotrexate |
|
|
| Nefise Ozlen Sahin,Mehmet Berköz,Ebru Derici Eker,Bartosz Pomierny,Katarzyna Przejczowska |
|
| European Journal of Chemistry. 2012; 3(2): 147 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 8 |
In-vitro and in-vivo antioxidant effects of the oyster mushroom Pleurotus ostreatus |
|
|
| T. Jayakumar, P.A. Thomas, J.R. Sheu, P. Geraldine |
|
| Food Research International. 2011; |
|
| [HTML Full text] [Google Scholar] [DOI] |
|
| 9 |
Protective Role ofGinkgo bilobaAgainst Hepatotoxicity and Nephrotoxicity in Uranium-Treated Mice |
|
|
| Kürsad Yapar,Kültigin Çavusoglu,Ertan Oruç,Emine Yalçin |
|
| Journal of Medicinal Food. 2010; 13(1): 179 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 10 |
Effect of long-term optional ingestion of canola oil, grape seed oil, corn oil and yogurt butter on serum, muscle and liver cholesterol status in rats |
|
|
| Farzad Asadi,Ali Shahriari,Marjan Chahardah-Cheric |
|
| Food and Chemical Toxicology. 2010; 48(8-9): 2454 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 11 |
Effect of long-term optional ingestion of canola oil, grape seed oil, corn oil and yogurt butter on serum, muscle and liver cholesterol status in rats |
|
|
| Asadi, F., Shahriari, A., Chahardah-Cheric, M. |
|
| Food and Chemical Toxicology. 2010; 48(8-9): 2454-2457 |
|
| [Pubmed] [Google Scholar] |
|
| 12 |
Protective effcet of the whole plant of Mollugo pentaphylla Linn. Against Carbon Tetrachloride induced hepatotoxicity in rats |
|
|
| Valarmathi, R., Rajendran, A., Gopal, V., Senthamarai, R., Akilandeswari, S., Srileka, B. |
|
| International Journal of PharmTech Research. 2010; 2(3): 1658-1661 |
|
| [Pubmed] [Google Scholar] |
|
| 13 |
Protective role of Ginkgo biloba against hepatotoxicity and nephrotoxicity in uranium-treated mice |
|
|
| Yapar, K., Çavuşoǧlu, K., Oruç, E., Yalçin, E. |
|
| Journal of Medicinal Food. 2010; 13(1): 179-188 |
|
| [Pubmed] [Google Scholar] |
|
| 14 |
Protection against in vivo focal myocardial ischemia/reperfusion injury-induced arrhythmias and apoptosis by hesperidin |
|
|
| Gandhi, C., Upaganalawar, A., Balaraman, R. |
|
| Free Radical Research. 2009; 43(9): 817-827 |
|
| [Pubmed] [Google Scholar] |
|
| 15 |
Hesperidin improves warm ischemia/reperfusion-induced oxidative renal injury in rats |
|
|
| Chintan Gandhi, Rishit Zalawadia, R Balaraman |
|
| Oriental Pharmacy and Experimental Medicine. 2009; 9(4): 292 |
|
| [HTML Full text] [Google Scholar] [DOI] |
|
| 16 |
Pleurotus ostreatus, an oyster mushroom, decreases the oxidative stress induced by carbon tetrachloride in rat kidneys, heart and brain |
|
|
| Jayakumar, T., Sakthivel, M., Thomas, P.A., Geraldine, P. |
|
| Chemico-Biological Interactions. 2008; 176(2-3): 108-120 |
|
| [Pubmed] [Google Scholar] |
|
| 17 |
Dietary grape pomace affects lipid peroxidation and antioxidative status in rabbit semen |
|
|
| Eid, Y.Z. |
|
| World Rabbit Science. 2008; 16(3): 157-164 |
|
| [Pubmed] [Google Scholar] |
|
| 18 |
Pleurotus ostreatus, an oyster mushroom, decreases the oxidative stress induced by carbon tetrachloride in rat kidneys, heart and brain |
|
|
| T. Jayakumar,M. Sakthivel,P.A. Thomas,P. Geraldine |
|
| Chemico-Biological Interactions. 2008; 176(2-3): 108 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
