| 1 |
Beneficial preventive effects of gastric mucosal lesion for soy-skim milk fermented by lactic acid bacteria |
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| | Liu, C.-F., Hu, C.-L., Chiang, S.-S., Tseng, K.-C., Yu, R.-C., Pan, T.-M. | | | Journal of Agricultural and Food Chemistry. 2009; 57(10): 4433-4438 | | | [Pubmed] [Google Scholar] | | | 2 |
Vitex negundo Linn (VN) leaf extract as an adjuvant therapy to standard anti-inflammatory drugs |
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| | Tandon, V.R., Gupta, R.K. | | | Indian Journal of Medical Research. 2006; 124(Oct): 447-450 | | | [Pubmed] [Google Scholar] | | | 3 |
Anti-inflammatory activity and mechanism of action of Vitex negundo linn |
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| | Tandon, V.R., Gupta, R.K. | | | International Journal of Pharmacology. 2006; 2(3): 303-308 | | | [Pubmed] [Google Scholar] | | | 4 |
Effect of Vitex negundo on oxidative stress |
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| | Tandon, V., Gupta, R.K. | | | Indian Journal of Pharmacology. 2005; 37(1): 38-40 | | | [Pubmed] [Google Scholar] | |
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