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Chemical composition of Ocimum basilicum L. essential oil and its efficacy as a preservative against fungal and aflatoxin contamination of dry fruits |
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| | Kumar, A., Shukla, R., Singh, P., Prakash, B., Dubey, N.K. | | | International Journal of Food Science and Technology. 2011; 46(9): 1840-1846 | | | [Pubmed] [Google Scholar] | | | 2 |
Chemical composition, acute toxicity, and antinociceptive activity of the essential oil of a plant breeding cultivar of Basil (Ocimum basilicum L.) |
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| | Venāncio, A.M., Onofre, A.S.C., Lira, A.F., Alves, P.B., Blank, A.F., Antoniolli, Ā.R., Marchioro, M., (...), Santos De Araujo, B. | | | Planta Medica. 2011; 77(8): 825-829 | | | [Pubmed] [Google Scholar] | | | 3 |
Cardioprotective activity of 2-substituted-1,3-oxazolidines on CaCl2-induced arrhythmias in isolated frog heart |
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| | Dinakaran, V., Mathew, J.E., Vanathi, M., Panneerselvam, P. | | | Pharmacologyonline. 2008; 2: 485-492 | | | [Pubmed] [Google Scholar] | |
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