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Antioxidant properties of hesperidin in nicotine-induced lung toxicity |
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| Balakrishnan, A., Menon, V.P. |
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| Fundamental and Clinical Pharmacology. 2007; 21(5): 535-546 |
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Role of hesperidin on nictotine toxicity |
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| Balakrishnan, A., Menon, V.P. |
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| International Journal of Pharmacology. 2006; 2(6): 664-669 |
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Antioxidant activity of Albizzia lebbeck (Linn.) Benth. in alloxan diabetic rats |
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| Resmi, C.R., Venukumar, M.R., Latha, M.S. |
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| Indian Journal of Physiology and Pharmacology. 2006; 50(3): 297-302 |
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Preventive action of food seasoning spices mixture on fructose-induced lipid abnormalities |
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| Suganthi, R., Rajamani, S., Ravichandran, M.K., Anuradha, C.V. |
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| Asia Pacific Journal of Clinical Nutrition. 2005; 14(4): 420-427 |
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Effect of synergistic antioxidant against salinomycin toxicity in broiler chicken |
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| Kamashi, K., Gopala Reddy, A., Reddy, K.S., Reddy, V.R. |
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| Indian Journal of Animal Sciences. 2005; 75(6): 626-630 |
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Probing the anti-hyperlipidemic efficacy of the allspice (Pimenta officinalis Lindl.) in rats fed with high fat diet |
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| Shyamala, M.P., Paramundayil, J.J., Venukumar, M.R., Latha, M.S. |
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| Indian Journal of Physiology and Pharmacology. 2005; 49(3): 363-368 |
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Antihyperlipidemic and antioxidant activity of Syzygium cumini |
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| Panwala, P.T., Naik, S.R., DæMello, P.M. |
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| Indian Drugs. 2004; 41(6): 345-349 |
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