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| RESEARCH LETTER |
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| Year : 2005 | Volume
: 37
| Issue : 6 | Page : 401-402 |
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Effect of leaf juice of Catharanthus roseus Linn on cholesterol, triglyceride and lipoproteins levels in normal rats
BS Antia1, JE Okokon2
1 Department. of Chemistry, University of Uyo, Uyo, Nigeria
2 Department of Pharmacology and Toxicology, Faculty of Pharmacy, University of Uyo, Uyo, Nigeria
Correspondence Address:
J E Okokon
Department of Pharmacology and Toxicology, Faculty of Pharmacy, University of Uyo, Uyo
Nigeria
 Source of Support: None, Conflict of Interest: None  | Check |
DOI: 10.4103/0253-7613.19081
How to cite this article:
Antia B S, Okokon J E. Effect of leaf juice of Catharanthus roseus Linn on cholesterol, triglyceride and lipoproteins levels in normal rats. Indian J Pharmacol 2005;37:401-2 |
How to cite this URL:
Antia B S, Okokon J E. Effect of leaf juice of Catharanthus roseus Linn on cholesterol, triglyceride and lipoproteins levels in normal rats. Indian J Pharmacol [serial online] 2005 [cited 2023 Mar 23];37:401-2. Available from: https://www.ijp-online.com/text.asp?2005/37/6/401/19081 |
Catharanthus roseus Linn (Apocyanaceae) is a herbaceous subshrub also known as Madagascar periwinkle, Vinca rosea , or Lachnera rosea worldwide. The leaves are used traditionally in various regions of the world including India, West Indies as well as Nigeria to control diabetes.[1] The leaves have been known to contain 150 useful alkaloids among other pharmacologically active compounds. Significant antihyperglycemic and hypotensive activity of the leaf extracts (hydroalcoholic or dichloromethane-methanol) have been reported in laboratory animals.[2] Fresh leaf juice of C. roseus has been reported to reduce blood glucose in normal and alloxan diabetic rabbits.[3] The present study was aimed at evaluating the effect of the leaf juice on cholesterol, triglyceride and proteins levels in rats.
Fresh leaves of C. roseus (red variety) were collected in July, 2003, from the Faculty of Pharmacy farm, University of Uyo, Uyo, Nigeria and authenticated by Dr. (Mrs.) Margaret Bassey, a taxonomist in Department of Botany, University of Uyo, Uyo. The leaves (2 kg) were crushed in a laboratory wooden mortar and squeezed by means of a fine cloth to separate the juice (13.6 ml). The juice was stored in a refrigerator at 4°C until used for the experiment.
Adult albino Wistar rats (180-220 g) of either sex were obtained from University of Uyo animal house. The animals were acclimatized for 10 days at room temperature (30±5°C) and 50% humidity. They were maintained on standard animal pellets and water ad libitum . Permission and approval for animal studies were obtained from the College of Health Sciences animal ethics committee, University of Uyo.
The rats were randomly assigned on the basis of weight into four groups of five animals each. Groups A-C received orally, the fresh leaf juice of C. roseus at 0.1, 0.5 and 1.0 ml/kg/day, respectively, for seven consecutive days. The doses were determined based on a previous work on the plant.[3] The control group (Group D) received 3 ml/kg of normal saline orally. Twenty-four hours after the last dose, the animals were anesthetized with diethyl ether and blood collected through cardiac puncture into sample bottles devoid of anticoagulant. The samples were centrifuged at 1000 rpm for 10 min to obtain the sera. Serum total cholesterol, triglyceride and high-density lipoprotein (HDL) levels were measured by enzymatic colorimetric methods using Quinica Clinica Aplicada, S.A. reagent kits. All samples were analysed with a Winelight-Unicam spectrophotometer. The concentration of low-density lipoprotein (LDL) and very low-density lipoprotein (VLDL) was calculated by the formula of Friedewald.[4]
Data are expressed as mean±SEM. All data were statistically analysed using the one-way ANOVA followed by Tukey-Kramer post-test and P<0.05 was considered significant.
The leaf juice of C. roseus produced a significant decrease in serum total cholesterol, total triglyceride, LDL-cholesterol and VLDL-cholesterol of rats. [Table - 1] The decreases were only significant ( P <0.05) at the highest dose of the juice (1.0 ml/kg) compared to control in the case of total cholesterol, triglyceride, LDL-cholesterol and VLDL-cholesterol. However, the level of HDL cholesterol was not altered by any of the doses studied.
In the present study, there was a significant reduction in the levels of total cholesterol, triglycerides, LDL and VLDL cholesterol. This reduction in the levels of the LDL and VLDL could have resulted from the antioxidant effect of the fresh leaf juice of C. roseus , whose phytochemical components include flavonoid, which is known for antioxidant effect.[5] Further investigations are warranted to identify the hypolipidemic active principles and elucidate their mechanism of action.
| » References | |  |
| 1. | Cowley RC, Bennett FC. Vinca rosea. Australian J Pharm 1928;9:61.  |
| 2. | Pillay PP, Nair CPM, Santi Kumari TN. Lochnera rosea as a potential source of hypotensive and other remedies. Bull Research Inst Univ Kerala ser A6. 1959;1:51-4. |
| 3. | Nammi S, Boini, MK, Lodagala S, Behara RBS. The juice of fresh leaves of Catharanthus roseus Linn . Reduces blood glucose in normal and alloxan diabetic rabbits. BMC complementary and Alternative Medicine 2003;2:3-4 . |
| 4. | Friedewald WI, Levy RI, Fredrickson DS. Estimation of the concentration of low density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 1972;18:499-502. |
| 5. | Afanas'ev IB, Ostrachovitch EA, Abramova NE, Korkina LG. Different antioxidant activities of biflavonoid rutin in normal and iron overloading rats. Biochem Pharmacol 1995;80:627-35. |
Tables
[Table - 1]
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