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Figure 1: (a) The protective effect of resveratrol on rats' body weights in TAA-induced liver fibrosis model. Statistical analysis was carried out by two-way ANOVA followed by Tukey's test. Data expressed as mean ± standard error of the mean, n = 18. *Significant from normal group at respective time at P ≤ 0.05. @Significant from control group at respective time at P ≤ 0.05. Exact P ≤ 0.05 is mentioned; however, P < 0.001 are presented as P < 0.001. (b) Resveratrol decreased the percent of mortality in TAA-induced liver fibrosis rats. Numbers of rats were checked daily, and from which the mortality percent was calculated by using the formula (number of dead rats in a group/total number of rats in the same group) ×100. TAA = Thioacetamide, RVT=Resveratrol

Figure 1: (a) The protective effect of resveratrol on rats' body weights in TAA-induced liver fibrosis model. Statistical analysis was carried out by two-way ANOVA followed by Tukey's test. Data expressed as mean ± standard error of the mean, <i>n</i> = 18. *Significant from normal group at respective time at <i>P</i> ≤ 0.05. @Significant from control group at respective time at <i>P</i> ≤ 0.05. Exact <i>P</i> ≤ 0.05 is mentioned; however, <i>P</i> < 0.001 are presented as <i>P</i> < 0.001. (b) Resveratrol decreased the percent of mortality in TAA-induced liver fibrosis rats. Numbers of rats were checked daily, and from which the mortality percent was calculated by using the formula (number of dead rats in a group/total number of rats in the same group) ×100. TAA = Thioacetamide, RVT=Resveratrol