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Figure 1: Effect of Coccinia indica on MDA, catalase, and GSH levels altered by CP in brain. All the value expressed as mean ± SEM (n = 6). **P < 0.001, ***P < 0.0001 Vs control (saline + saline); #P < 0.05, ##P < 0.001, ###P < 0.0001 Vs Saline + CP (50 mg/kg, i.p)

Figure 1: Effect of <i>Coccinia indica</i> on MDA, catalase, and GSH levels altered by CP in brain. All the value expressed as mean ± SEM (n = 6). **<i>P</i> < 0.001, ***<i>P</i> < 0.0001 Vs control (saline + saline); #<i>P</i> < 0.05, ##<i>P</i> < 0.001, ###<i>P</i> < 0.0001 Vs Saline + CP (50 mg/kg, i.p)