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Figure 3: Effect of the decoction of C. rotundus on bacterial enterotoxins: (a) Production of heat labile toxin (LT) by E. coli B831-2 and its binding to GM1; (b) Production of cholera toxin (CT) by V. cholerae and its binding to GM1 (C: Control, toxin in medium alone; M1: LT in medium with 5 mM 2-mercaptoethanol; M2: CT in medium with 1 mM 2-mercaptoethanol; G: LT/CT in medium with 50 mM gallic acid). Values represent mean ? standard error (n = 3) of percentage production/binding relative to respective control (100%); *P < 0.05

Figure 3: Effect of the decoction of <i>C. rotundus</i> on bacterial enterotoxins: (a) Production of heat labile toxin (LT) by <i>E. coli</i> B831-2 and its binding to GM1; (b) Production of cholera toxin (CT) by <i>V. cholerae</i> and its binding to GM1 (C: Control, toxin in medium alone; M<sub>1</sub>: LT in medium with 5 mM 2-mercaptoethanol; M<sub>2</sub>: CT in medium with 1 mM 2-mercaptoethanol; G: LT/CT in medium with 50 mM gallic acid). Values represent mean ? standard error (<i>n</i> = 3) of percentage production/binding relative to respective control (100%); *<i>P</i> < 0.05