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Figure 2: Effect of aqueous extract of Pterocarpus marsupium (PM) on postprandial blood glucose of type 2 diabetic rats. Values are mean SEM; n = 6; *P < 0.05; ***P < 0.001 as compared to type 2 diabetic control; F = 237.3; df = 4, 25 (one-way ANOVA followed by Tukey- Kramer multiple comparison test). NR: Normal, DC: type 2 diabetic control, D + 100 PM: type 2 diabetic treated with 100 mg/kg of PM, D + 200 PM: type 2 diabetic treated with 200 mg/kg of PM, D + GLZ: type 2 diabetic treated with gliclazide.

Figure 2: Effect of aqueous extract of Pterocarpus marsupium (PM) on postprandial blood glucose of type 2 diabetic rats. Values are mean  SEM; n = 6; *P < 0.05; ***P < 0.001 as compared to type 2 diabetic control; F = 237.3; df = 4, 25 (one-way ANOVA followed by Tukey- Kramer multiple comparison test). NR: Normal, DC: type 2 diabetic control, D + 100 PM: type 2 diabetic treated with 100 mg/kg of PM, D + 200 PM: type 2 diabetic treated with 200 mg/kg of PM, D + GLZ: type 2 diabetic treated with gliclazide.