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1Anti-Campylobacteractivity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance ofCamp. jejuniplanktonic and biofilm cells, mediated via the CmeABC efflux pump
A. Klancnik,M. Šikic Pogacar,K. Trošt,M. Tušek Žnidaric,B. Mozetic Vodopivec,S. Smole Možina
Journal of Applied Microbiology.2017;122(1)65
[DOI]
2Potential of grape byproducts as functional ingredients in baked goods and pasta
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Comprehensive Reviews in Food Science and Food Safety.2020;19(5)2473
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3Research Advances in the Use of Bioactive Compounds from Vitis vinifera By-Products in Oral Care
Catalina Bogdan,Anca Pop,Sonia M. Iurian,Daniela Benedec,Mirela L. Moldovan
Antioxidants.2020;9(6)502
[DOI]
4Removal of antibiotics from aqueous solutions by green synthesized magnetite nanoparticles with selected agro-waste extracts
Manuela Stan,Ildiko Lung,Maria-Loredana Soran,Cristian Leostean,Adriana Popa,Maria Stefan,Mihaela Diana Lazar,Ocsana Opris,Teofil-Danut Silipas,Alin Sebastian Porav
Process Safety and Environmental Protection.2017;107(6)357
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5Removal of antibiotics from aqueous solutions by green synthesized magnetite nanoparticles with selected agro-waste extracts
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Process Safety and Environmental Protection.2020;24(6)279
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6Applications of Wine Pomace in the Food Industry: Approaches and Functions
Javier García-Lomillo,María Luisa González-SanJosé
Comprehensive Reviews in Food Science and Food Safety.2017;16(1)3
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7Effects of dietary grape pomace flour on the purinergic signaling and inflammatory response of grass carp experimentally infected with Pseudomonas aeruginosa
Matheus D. Baldissera,Carine F. Souza,Sharine N. Descovi,Camila M. Verdi,Carla C. Zeppenfeld,Lenise de Lima Silva,Amanda L. Gindri,Mauro A. Cunha,Roberto C.V. Santos,Bernardo Baldisserotto,Aleksandro S. da Silva
Aquaculture.2019;503(1)217
[DOI]
8A review of the antimicrobial potential of herbal drugs used in popular Italian medicine (1850s–1950s) to treat bacterial skin diseases
Rosalucia Mazzei,Marco Leonti,Santo Spadafora,Alessandra Patitucci,Giuseppe Tagarelli
Journal of Ethnopharmacology.2020;250(1)112443
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9Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseases
José-Luis Rodríguez Rama,Natalia Mallo,Marco Biddau,Francisco Fernandes,Trinidad de Miguel,Lilach Sheiner,Altino Choupina,Marta Lores
Environmental Science and Pollution Research.2020;250(1)112443
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10Phytochemical-rich foods inhibit the growth of pathogenic trichomonads
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BMC Complementary and Alternative Medicine.2017;17(1)112443
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11Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of Vitis vinifera L. against Human Pathogens
Giovanna Simonetti,Elisa Brasili,Gabriella Pasqua
Molecules.2020;25(16)3748
[DOI]
12Dietary raisin intake has limited effect on gut microbiota composition in adult volunteers
Akemi T. Wijayabahu,Sheldon G. Waugh,Maria Ukhanova,Volker Mai
Nutrition Journal.2019;18(1)3748
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13Efficacy of sodium dodecyl sulphate and natural extracts against E. coli biofilm
Rok Fink,Stefan Kulaš,Martina Oder
International Journal of Environmental Health Research.2018;28(3)306
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14Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria
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LWT.2019;100(3)416
[DOI]
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