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2Polyphenols from guaraná after in vitro digestion: Evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes
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3Exploring the potential of Mangifera indica leaves extract versus mangiferin for therapeutic application
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4Metabolite profiling and inhibitory properties of leaf extracts of Ficus benjamina towards a-glucosidase and a-amylase
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5Molecular basis of the anti-hyperglycemic activity of RA-3 in hyperlipidemic and streptozotocin-induced type 2 diabetes in rats
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6In vitro digestion and domestic cooking improved the total antioxidant activity and carbohydrate-digestive enzymes inhibitory potential of selected edible mushrooms
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7Alpha-Glucosidase and Alpha-Amylase Inhibitory Activities of Novel Abietane Diterpenes from Salvia africana-lutea
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8In vitro a-amylase and a-glucosidase inhibitory and cytotoxic activities of extracts from Cissus cornifolia planch parts
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9Effect of in vitro digestion on the total polyphenol and flavonoid, antioxidant activity and carbohydrate hydrolyzing enzymes inhibitory potential of selected functional plant-based foods
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10Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity
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14Inhibition of a-Glucosidase, Intestinal Glucose Absorption, and Antidiabetic Properties by Caralluma europaea
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Evidence-Based Complementary and Alternative Medicine.2018;2018(2)1
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15A rapid and sensitive UHPLC–MS/MS method for the determination of celosin A in rat plasma with application to pharmacokinetic study
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17Antihyperglycemic activity of Caralluma fimbriata: An In vitro approach
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18Lactobacillus pentosus isolated from Muntingia calabura shows inhibition activity toward alpha-glucosidase and alpha-amylase in intra and extracellular level
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19Lasianthera Africana leaves inhibits a-amylase a-glucosidase, angiotensin-I converting enzyme activities and Fe2+-induced oxidative damage in pancreas and kidney homogenates
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20Medicinal properties of whole fruit extracts of Nauclea latifolia Smith.: Antimicrobial, antioxidant and hypoglycemic assessments
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21Antidiabetic and protective effects of the aqueous extract of Arbutus unedo L. in streptozotocin-nicotinamide-induced diabetic mice
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22Qualitative Fingerprint Analysis and Multidirectional Assessment of Different Crude Extracts and Essential Oil from Wild Artemisia santonicum L.
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23HPLC-DAD profiling and inhibitory potentials of ethylacetate and aqueous extracts of Talinum triangulare on key enzymes linked to type-2 diabetes (a-amylase and a-glucosidase) and oxidative stress (monoamine oxidase)
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24HPLC-DAD profiling and inhibitory potentials of ethylacetate and aqueous extracts of Talinum triangulare on key enzymes linked to type-2 diabetes (a-amylase and a-glucosidase) and oxidative stress (monoamine oxidase)
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Egyptian Journal of Basic and Applied Sciences.2017;1803(8)020022
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25Phytochemical and pharmacological evaluation of ethanolic extract of Lepisanthes rubiginosa L. leaves
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26Determination of 1-Deoxynojirimycin by a developed and validated HPLC-FLD method and assessment of In-vitro antioxidant, a-Amylase and a-Glucosidase inhibitory activity in mulberry varieties from Turkey
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27Enhancing anti-diabetic potential of bitter gourd juice using pectinase: A response surface methodology approach
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28Betalains in Some Species of the Amaranthaceae Family: A Review
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29Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on a-amylase and a-glucosidase activities and flour effect on glycemic response and nutritional quality of breads
Cintia Pereira da Silva,Rosana Aparecida Manólio Soares-Freitas,Geni Rodrigues Sampaio,Millena Cristina Barros Santos,Talita Pimenta do Nascimento,Luiz Claudio Cameron,Mariana Simões Larraz Ferreira,José Alfredo Gomes Arêas
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30Differential a-amylase/a-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes
Hassan Rasouli,Seyed Mohammad-Bagher Hosseini-Ghazvini,Hadi Adibi,Reza Khodarahmi
Food & Function.2017;8(5)1942
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31Methanol-Extract/Fractions of Dacryodes edulis Leaves Ameliorate Hyperglycemia and Associated Oxidative Stress in Streptozotocin-Induced Diabetic Wistar Rats
Chimaobi J. Ononamadu,Adamu J. Alhassan,Aminu Ibrahim,Abdullahi A. Imam,Godwin O. Ihegboro,Tajudeen A. Owolarafe,Mohammed S. Sule
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32Exploring the Potentiality of Lactobacillus Cultures on the Production of Milk-Derived Bioactive Peptides with Antidiabetic Activity
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International Journal of Peptide Research and Therapeutics.2019;24(5)2515690X1984383
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